Boutique Pizza and Cellar Door Opportunity

North Eatery located in the Upper Moutere, Wine Country. Serving up woodfired sourdough pizzas and fresh seasonal salads. Operating the cellar door for the labels being made in the adjoining winery.

Walk-in to this existing business with a successful reputation and strong following. Great outdoor courtyard seating for the sunny days and plenty of indoor spaces for the cooler days. Including a larger event space for hosting groups and gatherings or using this as a cozy spot to seat customers by the wood burning fire in winter.

Well established and operating for the past 3 years. Great lifestyle opportunities for owners with nights off and manageable hours. Hours can also be extended to include nights. Profits have grown every year, with many opportunities to increase income.

We have an amazing list of vendors and suppliers who provide us with some of the best product in the Tasman.

Training provided if needed.