Listing #:5270882347
Iconic Queenstown Hospitality Business for Sale
Erik's Fish and Chips
| Location: | Queenstown-Lakes, Otago |
|---|
An exceptional opportunity to own one of Queenstown’s most iconic and profitable hospitality businesses.
After 9.5 successful years, Erik’s Fish & Chips is now on the market as the owners look to retire.
Famous for its mouth-watering fish and chips, Erik’s has also become a must-visit spot thanks to its unique products
Key Highlights:
Strong Financials: Generating an EBITDA of $240K for the financial year ending 31 March 2025 on a turnover of $1.31M Sales were up 8.3% on 2024 and EBITDA up 30K ,14% . EBITDA is up 118% on Precovid levels.
Globally Recognised: Erik’s is the only 100% gluten-free chip shop in the world. Plus we are Halal.
Prime Location: Centrally located in the heart of Queenstown, steps from the lakefront opposite the Novotel.
Unique Setup: Operates from a fully equipped and highly efficient food trailer, complemented by a separate, themed dining trailer—both refined over the years to maximise profitability.
Proven Systems: Thoughtfully developed by owners Anna and Erik and team members, with streamlined operations and full documentation in place.
Flexible Ownership:Currently fully managed, but can also suit an owner-operator. Step in and start earning from day one
This business has it all—amazing cash flow, a simple and scalable business model, supportive staff, and a vibrant, fun atmosphere. There's huge potential for expansion: think additional outlets, food trucks, or even franchising.
Whether you’re a seasoned operator or new to the hospitality scene, this is a rare chance to take the reins of a beloved, thriving business in one of New Zealand’s most visited tourist spots.
The secret? A winning recipe of great food, clever systems, unbeatable location,and incredible team.
For more information and to complete a confidentiality agreement, contact Anna
Ph: 027 232 4820
Email: annaarndt@gmail.com
After 9.5 successful years, Erik’s Fish & Chips is now on the market as the owners look to retire.
Famous for its mouth-watering fish and chips, Erik’s has also become a must-visit spot thanks to its unique products
Key Highlights:
Strong Financials: Generating an EBITDA of $240K for the financial year ending 31 March 2025 on a turnover of $1.31M Sales were up 8.3% on 2024 and EBITDA up 30K ,14% . EBITDA is up 118% on Precovid levels.
Globally Recognised: Erik’s is the only 100% gluten-free chip shop in the world. Plus we are Halal.
Prime Location: Centrally located in the heart of Queenstown, steps from the lakefront opposite the Novotel.
Unique Setup: Operates from a fully equipped and highly efficient food trailer, complemented by a separate, themed dining trailer—both refined over the years to maximise profitability.
Proven Systems: Thoughtfully developed by owners Anna and Erik and team members, with streamlined operations and full documentation in place.
Flexible Ownership:Currently fully managed, but can also suit an owner-operator. Step in and start earning from day one
This business has it all—amazing cash flow, a simple and scalable business model, supportive staff, and a vibrant, fun atmosphere. There's huge potential for expansion: think additional outlets, food trucks, or even franchising.
Whether you’re a seasoned operator or new to the hospitality scene, this is a rare chance to take the reins of a beloved, thriving business in one of New Zealand’s most visited tourist spots.
The secret? A winning recipe of great food, clever systems, unbeatable location,and incredible team.
For more information and to complete a confidentiality agreement, contact Anna
Ph: 027 232 4820
Email: annaarndt@gmail.com
Business buyer’s checklist
Asking price: $380,000
Listed: Wed 16 Apr, 1:02 pm
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Expires: Wed 11 Jun, 1:02 pm
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