Stefano's Cooking Paradiso (2009)

Join Stefano on a culinary adventure around the Sunraysia/Mallee Region, which produces over 60% of Australia's meat, fruit and veg. Stefano utilises local produce to tantalise your appetite with Italian inspired infusions, combining his traditional Venetian techniques with genuine outback gusto. Recipes, tips on produce selection and Stefano's boundless wit and charm...