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Description
The Ultimate Guide to Gourmet Grass.
What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years?
An array of recipes including Stoned Starters, Mashed Main Courses, Doped out Desserts, Bombed Out Beverages and Crazy Cocktails.
Paperback, 128 pages. Author - Tim Pilcher. Colour pics throughout.
Please note - Unused condition, has been in storage. Has a crease on the front cover.
Details
Condition:
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Nationwide Post | $5.00 | |
Seller does not allow pick-ups
Payment Options
NZ Bank Deposit
Questions & Answers
No questions have been asked!
THE CANNABIS COOKBOOK
Closing...
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hotchpotch ( 458
About the seller
hotchpotch
99.6% positive feedback( 458 Location
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