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Legends of Texas Barbecue Cookbook Author: Robb Walsh
ISBN: 9781452139982 Format: Paperback Number Of Pages: 304 Published: 1 May 2016 Country of Publication: US Dimensions (cm): 23.5 x 18.7 x 2.4 Description: Texas barbecue is hotter than ever! Alongside the veteran Texas pitmasters that made tender smoked brisket, juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that is being imitated across the nation. You'll find the classic methods and the latest techniques all together in this new updated edition-along with cutting edge smokers, pits, tools and accessories, and some innovative new recipes-like Trimmed Brisket, Cook-off Ribs, and luscious double-decker BBQ Sandwiches.
About the Author
Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.Returns Policy: 30-day money back guarantee for return if the item is not as described, is damaged or is faulty. We do not offer a refund if you change your mind.
Customs Charges & Duties: Orders over the value of $270 will be liable for customs charges, taxes including GST and brokerage costs which are the recipient's sole responsibility.
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