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Description
BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse
A First Course in Cheese by Kamin, Charlotte
ISBN: 9781631061318 PUBLISHER: Rock Point FORMAT: Hardback PAGES: 224 PUBLICATION DATE: 19.11.2015 DIMENSIONS: 25.4 x 20.3 x 2.3 centimetres 1.6 pounds
DESCRIPTION: Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn: - The science of the cheese-making process. - The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chevre and more - How to best pair cheese with beverages and other foods - The different aging environments and why they matter to a cheese lover - Tools of the trade and proper storage notes - Delicious recipes for hard and soft cheeses alike - Detailed information about regions, composition, and much more Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand.
- Orders after Monday 12th cannot be guaranteed for Christmas
- Dispatch warehouse is closed from 12pm 23rd Dec - Friday 6th Jan
- If using business address pls use PO Box as do not use courier
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
Nationwide | $5.00 |
Seller does not allow pick-ups
Payment Options
Pay Now, NZ Bank Deposit, N