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Description
This item has FREE SHIPPING to any address in NZ
NOTE: Item will ship from our US warehouse. A handling time of 2-4 business days applies for all orders. Delivery will then take 3-10 working days.
The Essential New York Times Grilling Cookbook
Condition: BRAND NEW ISBN: 9781402793240 Author(s): Peter Kaminsky Format: Hardcover Year: 2014 Publisher: Sterling Publishing (NY) Pages: 400
BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.
Description: This is a unique collection of the very best barbecue and grilling recipes to have been featured in the New York Times. It features vegetarian and meat recipes from renowned chefs. It includes expert tips and advice. Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savouring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary 'family' weighs in here, along with both renowned chefs and everyday tailgaters. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone.
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Free shipping within New Zealand | Free |
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