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Description
Flavours of Italy Tuscany by Gabriella Ganugi and Sara Vignozzi
Hardback, 1999, 120 pages, very good condition
Tuscany is famous for its food and wine. As well as being a recipe book, this handbook comprises a colour gastronomic tour of the region, from the hilltop towns through the countryside and vineyards to the coastal area. It features over 50 traditional dishes, from antipasti to dolci, and includes information about the raw ingredients - fruits, vegetables, game, fish, herbs, and of course, funghi. All recipes provide preparation and cooking times, plus degree of difficulty, and accompanying wine suggestions.
FREE Fidget Spinner of your favorite color (Black, White, Red, Blue, Green, Yellow) if you win five aabooks auctions or spend over $50.
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| P&P All NZ upto 4 auctions | $5.50 | |
| P&P All NZ for one auction | $3.50 | |
| Free Shipping in NZ for 5 auctions or more | $0.00 | |
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