Farra 50LSBB set up (three-tier gravity fed system) made in 2010. Auction does not include pictured fermenter in gallery. I've modified mine to include a hole in the kettle lid for more efficient boiling and boil-over prevention, a hole in the MLT lid to limit heat loss while sparging, insulation for the MLT (not shown in picture), and removed the supplied counter-flow heat exchanger (not supplied with this auction - you will need to get your own). I use a Blichmann plate-chiller now and recommend you use something like this too (James Holly of inibrewsupply.com can supply this). I've also extended the dip-tube into the MLT so that it gets a bit more of the sweet liquor to the kettle from under the false bottom.

All of the ball-valves have been cleaned and re-packed with food-grade lubricant and the hoses will be supplied as brand-new thick-walled silicone. The MLT has an additional 2-ring burner for ramp-mashes and assisting with heating strike water. I can supply the kettle with a male camlock should you wish.

There's some wear and tear to the pots and lids, but I've been very careful to keep this in very good condition. It does work rather well and I've put more than 50 brews through it. I'll be sad to see it go as it is how Kereru Brewing Company got started, but it's time to grow a bit.

Freight costs will be determined based on destination using PBT.

I've cleaned everything on the Farra 50L brew stand this week - the ball-valves are clean and repacked with food-grade lubricant and the whole thing is gleaming and beautiful.

Here's a few more photos to show some details of the hop-strainer and false-bottom in the MLT. I'll supply some hose-clamps to keep the new silicone hose in place. If you want to see it please phone me on 021-748-770 to set up a time to come and view it.