128 Pages Condition very good Hardback with dustcover

Contents of book:

What you need and what you should know Fancy a Fondant? Mouthwatering Marzipan Jolly Jellies and Jellied Sweets Novelties for Novice cooks (sweets for children to make) Pretty Petits Fours A Fondness for Fudge, Turn a fine Toffee Chocolates to Cherish Trifle with a Truffle, Make Them Look Lovely Index

Extremely easy and yum recipes.

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