Polenta is coarsely or finely ground yellow or white cornmeal (ground maize)[1] used as a foodstuff. It is cooked by boiling to a paste in water or a liquid such as soup stock, and may be eaten with other ingredients. After boiling, it may be baked, fried or grilled; leftover polenta is often used this way. As is common with many foods, the term may refer to the ingredient or a cooked dish made with it (as with rice, beans, etc.).

Pickup is from my retail store in Royal Oak, Auckland. Open all 7 days

** We also operate an online food store stocking over 700 different food products including all the products listed on

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*** We have a large selection of nuts, raisins, lentils, herbs, spices etc, so if you have any requirement for any other

product, please let us know and I will post it up immediately on trademe***