Culinary Adventures in Marrakech by Peta Mathias

Paperback, 2010, 287pages, very good condition, small crease in cover, gift dedication on end page

I wake up in the morning and throw the shutters open. It's dawn and the first prayers of the day have just hurled over the rooftops of Marrakech. Breakfast is home-made jam, honey, tea, freshly squeezed orange juice and a basket full of freshly baked, still warm breads - m'lawi, flat bread, pancake and croissant. And with this, the irrepressible Peta Mathias begins her culinary adventures in one of the most exotic locations on earth: Marrakech in Morocco. From the beautiful and eccentric Hotel du Tresor and the souk at Ait Ourir, to the traditional home kitchen of Mohamed and Latifa and the exquisite cafes and pattiseries in the medina, discover the food, people and atmosphere that defines Marrakech. Based on the six-part television series Peta Unplugged in Marrakech.

ABOUT THE AUTHOR: Peta Mathias is a chef, author, broadcaster and television presenter. She runs culinary adventures each year to Morocco, the South of France and Rajasthan, intended for travellers who love to cook. Peta has written ten books about food and travel and presented a prime time television food and travel show, 'Taste New Zealand', for twelve years. A show based on her Moroccan culinary adventures, called 'Peta Unplugged in Marrakech' and produced through Peta's television production company Red Head Media, was broadcast in 2010.

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