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Description
The Row 34 Cookbook
Condition: BRAND NEW ISBN: 9780847869831 Author(s): Jeremy Sewall Format: Hardcover Language: English Year: 2021 Publisher: Rizzoli International Publications Pages: 240
Description: Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical 'how-to' instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood.
BUYER OFFERS: We are a retail store with set pricing and unfortunately we can\t fulfil any requests to sell items for less than the listed price.
Details
Shipping & pick-up options
| Destination & description | Price per item | |
|---|---|---|
| Nationwide 7-8 days, Economy | $4.50 | |
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