The Cook's Garden - For Cooks who garden and gardeners who cook

A New Zealand Guide by Mary Brown, Helen Leach & Nancy Tichborne

For cooks who garden and gardeners who cook.

'The Cook's garden' is a very special combination of gardening and cooking advice.

First it outlines in clear fashion the basic principles of running a successful vegetable garden, then it tells you how to grow, prepare and cook the vegetables of your choice. Specific cultivation notes on each vegetable are followed by preparation hints, cooking ideas and detailed recipes.

Say the authors: "What we have in mind is improving the lines of communication between cooks and gardeners, making it easier for each to switch roles or take on both and making the back yard vegetable garden, like the kitchen, more of a focal point of family life."

218 Pages Book in good condition Check out my other listings