The popularity of recipes produced throughout the Gone Fishin series prompted us to put together a range of cookbooks including “Cookbook III”. In this book, Derek Robertson aka “Derek the Chef” will captivate your tastebuds with a vast collection of simple to make, easy to impress, recipe choices. There is plenty of coloured illustrations throughout, and the recipe content covers a wide range of fish types; shellfish, sauces and dressings, BBQ ideas,curries and pasta’s etc…. There will be no lack of expertise in the kitchen with this gourmet catch.

Author: Sinclair, Graeme Pages: 135 Book format: paperback

Mint Condition

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