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Description
Weekends for Food Lovers in New Zealand by Kerry Tyack
This guide is aimed at those seeking to explore the specialist food regions of New Zealand within the confines of a two-day weekend. Using enjoyment of - and interest in - good food and its prerequisite fresh ingredients as its base, the book divides New Zealand into 17 regions and each is explored from the perspective of unusual, unique, and/or outstanding food products that are available for the casual weekend buyer. Any culinary-related events that are worth attending are listed (e.g. cooking schools), and it recommends a range of accommodation, and good places to eat.
Paperback, 2001 , 175pages, very good condition
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| Destination & description | Price | |
|---|---|---|
| Nationwide 7-10 days, Rural | $12.00 | |
| Nationwide 3-4 days, Express | $7.00 | |
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