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Description
100 hundred favourite Indian Recipes
Hard cover with jacket 272 pages
Throughout an epic trip through India, from the Rajasthan desert to the Himalayan foothills, Gordon immersed himself in all that India had to offer, tasting his way from region to region, sampling street food and diving for fish. He discovered the much loved and celebrated classics we enjoy and less familiar regional dishes.
In this book, he shares 100 of the very best recipes inspired by his journey - from Bengali Prawn Curry to Lamb, Mint and Cumin Samosas; from Sweet Tamarind Chutney to specialised breads - and more.
Recipes that are simple to follow, with outstanding results.
I THOUGHT I HAD SOLD OUT - BUT FOUND SOME MORE.
OUT THEY GO!
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Details
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