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Whole Food 2 Design, Produce, Evaluate Author: Kiri Valsamis

ISBN: 9780195566352 Format: Book with Other Items Number Of Pages: 2 Published: 16 October 2009 Country of Publication: AU Description: Whole Food is a unique solution catering for every facet of the NSW Stage 4 and Stage 5 Food Technology community - combining technology, food and recipes unlike any other product on the market.

Whole Food 2 comprehensively covers the Stage 5 elective in a stunning and contemporary design with real links to food careers via an association with the Fifteen Foundation.

Both books contain a bank of tried and tested recipes with stunning photography and food styling which will inspire students to engage with food at school, and at home.

Features:
Innovative approach: technology, food and recipes integrated like never before
Many design projects, contemporary content and case studies
Bank of tried-and-tested recipes in both books
Stunning food photography and styling by a team of industry professionals.
A photo of every recipe, including step-by-step instructional photography for many recipes
A unique education partnership with the Fifteen Foundation providing meaningful career links for students
Exceptional value - each book covers two school years

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