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The Kiwi Smoker By Carl Scott
A Guide to Creating Hot and Cold Smoked Foods


This practical guide to the art of creating smoked food is an excellent introduction for anyone interested in exploring this flavour packed and tasty method of preserving a range of different foods.
Discover the secrets of Hot and Cold Smoking including how to prepare your smoker, how to prep your food for smoking and includes recipes for Fish, Shell Fish, Meats, Sausage, Chicken and Cheese.
An ideal gift for everyone with an interest in Food Preparation, Cooking, The Great Outdoors, Fishing and Hunting.


Please feel free to browse our other listings for Smoker Boxes, Gas Smokers, Smoking Chips and Sawdust.


FEATURES:
• A Guide to the Process of Hot and Cold Smoking
• Recipes for Smoked Fish, Shellfish, Meats, Sausages, Chicken and Cheeses
• 32x Page Paperback Book with Gloss Cover
• Colour Photos Throughout


BASIC DIMENSIONS:
Overall: 148mm wide x 210mm high



BRAND NEW PRODUCT




Please Note: Deliveries are within North & South Islands only.
Please enquire for shipping costs to outlying Islands such as Waiheke or Chatham.

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CODE: FG-BOOKKSB
CBM: 0.001
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Shipping options

  • Nationwide METRO Courier (North&South Island only)$7.00
  • Nationwide Rural Courier (North&South Island only)$12.00
  • Waiheke & Other Islands - Please Enquire$0.00
  • Collection Mon-Fri 9-5pm, Sat 9-4pm.$0.00
  • Store allows pick-ups
  • Store location: Lower Hutt City, Wellington, NZ

Payment options

  • NZ bank deposit
  • Cash