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Angela Nilsen

This excellent book has been carefully planned to take readers step by step through all the cake making and cake decorating skills. Beginning with the basics, there are tried and tested recipes for a wide variety of classic sponge and fruit cakes, and simple icings and frostings for quick and easy baking.

There are also many techniques included for final decorations, from simple bought decorations, such as coloured ribbons and flowers, sweets, nuts and crystallized fruits, to home-made chocolate run-outs, curls and cut-outs.

Readers will find it easy to follow the detailed illustrated step-by-step guides to perfect cake making and decorating in order to create a host of varied finishes, from the simple to the lavish.

The second half of the book consists of 100 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time, and the glorious picture of every finished cake shows the reader exactly what they should be aiming to achieve.

Hardback
256 Pages
A26

We are a New Zealand company with a shop based in Richmond Nelson, however some of our stock ships directly from our UK warehouse.

PLEASE NOTE:
ITEMS THAT STATE
"DISPATCHED FROM OUR UK STORE"
ARE NOT GUARANTEED TO ARRIVE BEFORE CHRISTMAS.

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SOUTH ISLAND NEXT DAY DELIVERY COURIER TRACKED
NORTH ISLAND 1-3 WORKING DAYS COURIER TRACKED
BOTH ISLAND - RURAL DELIVERY COURIER TRACKED 1-5 WORKING DAYS.
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Shipping options

  • NON RURAL TRACKED$6.00
  • RD or RURAL TRACKED$9.00
  • Store allows pick-ups
  • Store location: Nelson, Nelson Bays, NZ

Payment options

  • NZ bank deposit
  • Cash