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Description
BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse
Cut by Josh Emett
ISBN: 9781775533696 PUBLISHER: Random House New Zealand Ltd FORMAT: Hardback
PUBLICATION DATE: 15.11.2013 DIMENSIONS: 270mmX195mm 1400grams
DESCRIPTION: A stunning hardback cookbook with great meat recipes for the home cook from MasterChef NZ judge Josh Emett. This beautifully photographed and designed book is divided into sections: duck; chicken; lamb; beef; quail; rabbit; pork; veal; and venison. It also includes a section on pies because Josh is a huge fan of them. In addition to information on all the cuts of meat for each animal, this book includes usage of each different cut, and recipes for using each defined cut. Plus each of those recipes contains other components such as side dishes, sauces and relishes - essential knowledge for all good home cooks. One of Josh's key philosophies is zero wastage, using everything from the animal; having respect for the animal; and knowing where your food comes from. Josh is a Michelin-starred chef, working in London, New York, Los Angeles and Melbourne with Gordon Ramsay and Marcus Wareing, so his credentials are impeccable. But he hasn't forgotten his Waikato roots - and there are beautiful shots of Josh in the Waikato farm countryside.
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- In Stock with our supplier shipped from our NZ Warehouse
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