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Description
The New Zealand Cook's Bible Author: Lesley Christensen-Yule
Product Details: ISBN: 9780670074556 Format: Hardback Pages: Dims: x Pub Date: 29-03-10 Pub Country: New Zealand Condition: NEW
Description: In The New Zealand Cook's Bible, you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious, easy-to-follow recipes. Now completely revised and updated, The New Zealand Cook's Bible includes a new chapter on one of the most difficult parts of entertaining at home: how to successfully cater, plan and time a meal for a group of family and friends. The New Zealand Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef). Whether you are a complete culinary novice or an experienced home cook wanting to develop, improve and hone your skills, this book will be your ultimate kitchen companion.
- Proud to be a NZ based bookseller and employer since 1999
- All our books are brand new and are supplied to us "per order" from their publisher
- Please allow approximately 5-7 weekdays for delivery (longer for rural)
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| For one or more items | $2.95 | |
| Second or more items - combined delivery | $0.00 | |
| Shipping more than one item | No extra charge | |
Seller does not allow pick-ups
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Pay Now, NZ Bank Deposit
Questions & Answers
The New Zealand Cook's Bible
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southernskies
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