Dining Downunder by Vic Cherikoff and Benjamin Christie

Accompanying the popular Australian TV series, Dining Downunder (TM), The Dining Downunder Cookbook is a journey of three chefs across Australia, looking at our contemporary Australian cuisine, cooking with indigenous ingredients and sharing their passion of an authentic Australian food style.

Chefs Vic Cherikoff, Benjamin Christie and Mark McCluskey crank up the barbeque off the back of a boat in a sheltered bay in Sydney Harbour, travel to the valleys of the Blue Mountains in NSW, pop over to Margaret River in our far west or see what Australian ginger is all about up in the Queensland hinterland. The culinary delights of Australia are a lot more than just the promotional chefs over whom the general press is obsessed and Dining Downunder (TM) tracks down the quiet achievers, the dedicated and the low key stars of the Australian food industry. And it's all in the book.

Paperback, 2004, 191pages, very good condition

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