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Description
BRAND NEW Please allow 2-4 working days for delivery This item is shipped from our NZ warehouse
The Cook's Bible of Ingredients by Margaret Brooker
ISBN: 9781780092461 PUBLISHER: IMM Lifestyle Books FORMAT: Paperback PAGES: 272 PUBLICATION DATE: 1.06.2012 DIMENSIONS: 260mmX200mmX23mm 1179grams
DESCRIPTION: Celebrating the diversity and bounty of foods available today, "The Cook's Bible of Ingredients" is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.
- UNDER NEW MANAGEMENT/OWNERSHIP
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- Stock image only. Actual cover art may differ
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The Cook's Bible of Ingredients
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