Kiwi Food Culture: Flavours from Around New Zealand

Adam Clancey

RRP $34.99

Paperback ISBN 9781869537814 124 pages 17.5 x 24 x 1cm

Food is top of the list when it comes to things we Kiwis love whether that be catching, hunting or growing it; experimenting with it; cooking it or, above all, eating it! Documentary maker and food writer Adam Clancey knows this more than any of us and his new book reflects that love on every page. Kiwi Food Culture explores the evolving food culture of our country, including: new ways with the hangi, wild pork and paua; our versions of Spag Bol, curries and wok cooking; our passion for seafood of every description; know-how with sausages and much, much more.

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