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Description
Beyond Nose to Tail Author: Fergus Henderson
Product Details: ISBN: 9780747589143 Format: Hardback Pages: 240 Dims: 140 x 140 Pub Date: 20-08-07 Pub Country: United Kingdom Condition: NEW
Description: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson. This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus's first book.
*** PLEASE NOTE - This item is shipped from our Australian branch, please allow 6-9 days for delivery ***
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Includes rural and PO Box's | $2.95 | |
| Combined delivery - this is my second or more item | $0.00 | |
Seller does not allow pick-ups
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Pay Now, NZ Bank Deposit
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Beyond Nose to Tail
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southernskies
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