Format: Paperback, 112 pages Other Information: colour illustrations Published In: New Zealand, 08 April 2002 Over 75 easy-to-make recipes from New Zealand's best bakers, from Classic Anzac Biscuits to up-to-the-minute White Chocolate Chunk Muffins * Includes recipes from Alison Holst, Jo Seagar, Allyson Gofton, Edmonds Cookery Book and more ...* Beautiful photographs to whet your appetite and inspire your creativity * Includes Jo Seagar's helpful hints and baking tips About the Author

Jo Seagar adores entertaining and cooking for friends and always has a houseful of people staying. She lives in Canterbury where she has set up a thriving cooking school, cafe and shop in Oxford.

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