RRP $50.00

Using easily sourced ingredients and simple methods, Peter has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. With chapters such as breakfast and brunch, pasta, rice and noodles, tea trolley and desserts, and state of the art photography by Manja Wachsmuth, Peter Gordon: Everyday is the stylish and sumptuous answer to eating well every day. Awards

Winner of Lorraine Jacob's best cookbook of the year.

Author description

Peter Gordon became known as the 'father of fusion cuisine' by pioneering his signature blend of Eastern and Western cuisine in the 1980s. Over the last 15 years he has set up a string of famed restaurants in London and New Zealand, as well as consulting to other restaurants around the world.

Thank you for considering purchasing from us. Shipping. All small items plus Rural Delivery and PO Boxes are sent by NZ Post. NZ Post now operate a 3 day delivery to most of NZ. Delivery can be up to 7 days. We always send goods either the same day they are paid for or if later in the day the next business day. We do not advise you on our dispatch. Our Feedback speaks for itself in this matter with many commenting on fast delivery. If your goods have not arrived within 7 days please let us know and we will do everything in our power to followup to a good conclusion. Thank you.