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Description
This item has FREE SHIPPING to any address in NZ
NOTE: Item will ship from our Australian warehouse. A handling time of 2-4 business days applies for all orders. Delivery will then take 3-7 working days.
Middle Eastern Kitchen
Condition: BRAND NEW ISBN: 9781856269698 Author(s): Ghillie Basan Format: Paperback Year: 2010 Publisher: Kyle Books Dimensions: 203 x 32 x 262 (w x l x h) Pages: 240 Series: Kitchen Series
BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.
Description: The culinary traditions of the Middle East have always been enriched by the incredibly diverse and often turbulent passages of this region's history. In a unique melting pot of Persian, Islamic and Ottoman influences, with a sprinkling of the Byzantine and Roman legacies also thrown in, The Middle Eastern Kitchen represents cooking and hospitality raised to the level of a fine art and pleasure and invites you to join in wholeheartedly. Whether delicate and spicy, aromatic and fragrant or scented and syrupy, Ghillie Basan's dishes celebrate an area of unparalleled cultural diversity. The book is organised by ingredient, from the familiar coffee, almonds and yoghurt to the more exotic tamarind and pomegranate and the lesser-known orchid root and melokhia. The author describes each ingredient's appearance and taste, explains how it grows or is manufactured and details its culinary and medicinal uses, together with two or three authentic, mouthwatering recipes. This book is a feast for the eyes as well as the stomach.
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Destination & description | Price per item | |
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Please allow 1-2 days handling, 3-7 days shipping | $0.00 |
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