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Description
BRAND NEW Please allow 4-6 working days for delivery This item is shipped from our NZ warehouse
Mugaritz: A Natural Science of Cooking by Andoni Aduriz
ISBN: 9780714863634 PUBLISHER: Phaidon Press Ltd FORMAT: Hardback PAGES: 240 PUBLICATION DATE: 27.04.2012 DIMENSIONS: 290mmX250mmX28mm 1973grams
DESCRIPTION: The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.
- FREE SHIPPING Nationwide (if using business address pls use PO Box as do not use courier)
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
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Mugaritz: A Natural Science of Cooking
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