The Classic Encyclopedia of Worlds Recipes Author: Sarah Ainley isbn: 9781780191133

Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 350 best-loved recipes from all around the world, with authentic dishes from Mexico to Poland, from Turkey to Vietnam, and from Morocco to Thailand. All the recipes are shown step by step in more than 1500 tempting photographs. The recipes make the most of the world's awe-inspiring range of ingredients and tastes.

This cookbook offers a fabulous recipe collection that will allow you to sample the world's best-loved dishes, explore the cuisine of a dream destination or revisit a memorable holiday dish. All of the popular classics are here as well as some new discoveries. The wide-ranging collection covers soups and appetizers, meat, fish and seafood recipes, vegetarian dishes, bakes and desserts. With tempting photographs of each dish and easy-to-follow step-by-step instructions throughout, perfect results are guaranteed every time.

2012 Paperback 512 pages As-new unread condition

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