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Description
Awesome cookbook. Excellent/new condition.
The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing.
Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
Please feel free to ask any questions.
Pick up available - Avonhead
Thank you for looking :) After a shock cancer diagnosis last year, I was blessed with a new perspective on life, and I have realized that I have filled my life with way more things than I need. While I am going through treatment, I am using the time to declutter and simplify my life, as well as make up for the loss of wages - Please feel free to check out my other listings :)
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
Tracked - urban | $6.50 | |
Pick-up available from Christchurch City, Canterbury | Free |
Payment Options
Cash, NZ Bank Deposit