This listing closed and did not sell. The item has been relisted.
- Browse for similar listings in Ethnic
- View the relisted item
Other listings you might like
Description
Y
Vicky Bhogal
Real British Asian Cooking for all Seasons
SPRING recipes include: South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; Raspberry Sharbart. SUMMER recipes include: Green Masala Roast Chicken Breasts; Corn Cobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; Rooh Afza. AUTUMN recipes include: Black Pepper and Fresh Coriander Lamb; Gobi di Sabji; Zeera Chaul; Mini Pickling Spice-Stuffed Aubergine Bake; Sweet Bhoondi; Coconut and Pistachio Barfi. WINTER recipes include: Mulicoloured Pepper Lamb; Karahi Chicken; Mini Cranberry Tikkia; Spicy Sprouts with Cumin and Mango; Coconut Rose Barfi with Sugared Rose Petals; Mini Black Forest Samose.
Paperback
176 Pages
Our Prices Are The Best!
Please see our Trade me Store for loads more products
Just click on our logo We can combine shipping (for products bought after the first one, just select the pick-up option to avoid extra shipping costs)
For Loads More Products at Great Prices Please See Our Trade Me Store English Bobs Emporium Just click on the Logo
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
NON RURAL TRACKED | $5.00 | |
RURAL TRACKED | $9.00 | |
Pick-up available from Wanaka, Otago | Free |
Payment Options
Pay Now, Cash, NZ Bank Deposit