Japanese: Modern and Traditional Japanese Cuisine Author: Hideo Dekura isbn: 9781742575339

From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cusine. This series covers step by step instructions and photographs on how easy Japanese Cuisine is to make. Each book features over 60 recipes and a silk band cover.

2014 Hardback 192 pages Good condition

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