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The Intolerant Gourmet

Condition: BRAND NEW ISBN: 9781579653941 Author(s): Barbara Kafka Format: Hardcover Year: 2011 Publisher: Artisan Dimensions: 229 x 28 x 197 (w x l x h) Pages: 352

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Description: With her perfectly crafted recipes, marvellous palate, and irrepressible wit, Barbara Kafka makes intolerance oh-so-deliciously tolerable. She shows readers how to get to crisp without breading or flour coatings; to creamy without dairy; to textures that are luxurious without flour or butter; to desserts such as chocolate mousses without cream; and to waffles without flour. Everything you might want to eat is here in this indispensable reference that is a cook's education between two covers. It is a perfect book for anyone who cooks for someone with food intolerances or is intolerant themselves.

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