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Description
BRAND NEW Please allow 5-7 working days for delivery This item is shipped from our NZ warehouse
Seriously Good! Gluten-free Baking: In Association by Phil Vickery
ISBN: 9781856269230 PUBLISHER: Kyle Books FORMAT: Hardback PAGES: 192 PUBLICATION DATE: 14.10.2010 DIMENSIONS: 260mmX215mmX20mm
DESCRIPTION: This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.
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- In Stock with our supplier shipped from our NZ Warehouse
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