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Description
Rotis Roasts for Every Day of the Week By Stephane Reynaud
Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane Reynaud also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event.
Hard cover, 2009 , 165pages, very good condition, gift dedication on cover back
Details
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Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| P&P All NZ upto 4 auctions | $5.50 | |
| Free Shipping in NZ for 5 auctions or more | $0.00 | |
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Rotis Roasts for Every Day of the Week
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aabooks
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