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Cooking with Kale
Author: Rena Patten

ISBN: 9781742576718
Format: Hardcover
Number Of Pages: 224
Published: 2 April 2015
Country of Publication: AU
Dimensions (cm): 23.95 x 19.46 x 2.08
Description:
Kale is being called the new beef, the queen of greens and a nutritional powerhouse.

Kale is low in calorie, high in fiber and has zero fat. In Cooking with Kale Rena Patten brings another beautiful illustrated book this time sharing with us the benefits of kale. Kale is one of the healthiest vegetables around and one way to be sure to enjoy the maximum nutrition and flavor from kale is to cook it properly. With over 70 new recipes and stunning photography, Rena gives easy recipes on cooking with kale.

About the Author

Rena Patten, author of Cooking with Quinoa, has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published Greek Cooking and How to Prepare Stuffings.

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