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Description
BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse
Gelato And Sorbetto by Morano, Morgan
ISBN: 9781937994440 PUBLISHER: QUAYSIDE / ROCKPORT PUBLISHERS FORMAT: Hardback PAGES: 192 PUBLICATION DATE: 14.05.2015 DIMENSIONS: 25 x 20 x 2 centimetres 2.2 pounds
DESCRIPTION: Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato afficianado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!
- Orders after Monday 12th cannot be guaranteed for Christmas
- Dispatch warehouse is closed from 12pm 23rd Dec - Friday 6th Jan any orders during this time will be dispatched Monday 9th Jan
- In Stock with our supplier shipped from our NZ Warehouse
- If using business address pls use PO Box as do not use courier
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
Nationwide | $5.00 |
Seller does not allow pick-ups
Payment Options
Pay Now, NZ Bank Deposit, N