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In the cooking world, Stephanie Alexander has certainly made a splash, rising to prominence as a cook, food writer and restaurateur, as well as beginning the Stephanie Alexander Kitchen Garden Foundation in 2001. She's one busy bee!

The Cooks Table, features 150 of most treasured recipes to share with your family and friends. There are 25 chapters in this book, each with an introductory story reminiscing on the events and travels that inspired each recipe and the marvellous memories acquired along the way.

An avid organiser and list maker, Alexander provides shopping lists, timetables and meal plans to make every special dinner occasion smooth sailing, while also ensuring the cook isn't stuck in the kitchen away from the social liveliness and stories often missed if not at the table. From her Autumnal Italian Lunch in a Suburban Farm, to Classically French - Paris Toujoures, every dish in this book is a delight and can be successfully made by a careful home cook.

Stephanie Alexander believes that theres no greater joy than sharing food, conversation and some conversation around the table and we tend to agree!

The Cooks Table features: Hardcover, 529 pages. Includes 25 themed menus, each with a shopping list and timetable for the cook. Includes a glossary and recipe index.

Dimensions: 25.5cm (l) 20cm (w) x 4.5cm (d)

Prices: All prices are in New Zealand dollars ($NZD),

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