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Description
Delivery takes approximately 7-12 business days.
This title is in stock with our Australian supplier and will be ordered in for you asap. We will send you a confirmation email with a Tracking Code to follow the progress of your parcel when it ships.
Almonds Author: Barbara Bryant
ISBN: 9780992351212 Format: Hardcover Number Of Pages: 160 Published: 13 January 2014 Country of Publication: AU Description: From the Anatomy of the nut to the history of the almond in world culture, the cultivation of almond orchards in California and nutrition provided by a favourite nut. Bryant Almond crusted pork chops with sweet and sour apricot glaze; lamb tagine with apricots almonds and honey;almond florentine cookies or Chocolate-Amaretto Torte.
About the Authors
Barbara Bryant is president of Watermark Foundation. She is coauthor of theBryant Family Vineyard Cookbook.
Betsy Fentress is a professional writer and editor and avid baker. She coauthored the Bryant Family Vineyard Cookbook and co president of the Watermark Ltd.
Returns Policy: 30-day money back guarantee for return if the item is not as described, is damaged or is faulty. We do not offer a refund if you change your mind.
Customs Charges & Duties: Orders over the value of $270 will be liable for customs charges, taxes including GST and brokerage costs which are the recipient's sole responsibility.
Details
Shipping & pick-up options
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Free shipping within New Zealand | Free |
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GST included.
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