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The Art of Traditional Italian Author: Lucio Galletto

ISBN: 9781921383588 Format: Hardcover Number Of Pages: 256 Published: 22 October 2014 Country of Publication: AU Dimensions (cm): 29.4 x 24.0 x 2.7 Description: Without an understanding of tradition, you cannot make real Italian food!

Lucio Galletto grew up in a village on the Ligurian coast of Italy, where his parents had a restaurant. In The Art of Traditional Italian, he celebrates La Cucina Italiana: the flavours, the history and the techniques of Italian cuisine, perfected over centuries. All you favourites are here - vitello tonnato, spring minestrone, risotto alla milanese, eggplant parmigiana, veal saltimbocca and tiramisu, along with many more classic dishes you'll wish you'd tried sooner.

This book is a feast for the eyes as well as the tastebuds - original artworks from some of Australia's finest artists accompany the recipes in this exciting collaboration between Lucio and the long-time friends whose art famously lines the walls of his Sydney restaurant, Lucio's. This is food from the heart - passionate, generous and authentic.

Lucio's eponymous restaurant is famously lined with artworks by some of Australia's most accomplished artists, and this book follows suit - each chapter features original artwork from one of...

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