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Patissier Author: Emmanuel Mollois

ISBN: 9781742584966 Format: Hardcover Number Of Pages: 288 Published: 1 September 2013 Country of Publication: AU Dimensions (cm): 26.0 x 20.4 x 27.94 Description: Master the art of French baking with celebrated pâtissier, Emmanuel Mollois!

Pâtissier is the definitive guide for lovers of French pastries and desserts. Under Emmanuel's lively tutelage, anyone - from the curious home cook to the passionate pastry chef - can apply the techniques of the masters to create classic and delicious cakes, biscuits, pastries, desserts, macarons, tarts, and even the infamous croquembouche. This is a staple for anyone's pantry.

About the Author

Emmanuel Mollois is the owner and manager of the Choux Café in Swanbourne, which was recently crowned "best in the west" by the Sunday Times. He has worked in several highly rated gourmet restaurants in Paris and Australia. He is the former head pastry chef at the Loose Box in Mundaring, which won numerous awards during his employment. He is the creator of the award-winning Le Paris Brest Patisserie Francaise.

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