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Why it's perfectly acceptable to eat dessert for breakfast Author: Nicole Joy

ISBN: 9780992375300 Format: Paperback Number Of Pages: 122 Published: 1 January 2014 Country of Publication: AU Dimensions (cm): 25.5 x 20.2 x 0.84 Description: Released in early 2014, this fresh new book has sold in excess of 3000 copies.

Meet Nicole Joy, QLD Author, & Self Confessed Sweet Tooth! - Sugar free of course!

Created from an intense passion and desire for great tasting yet super health foods, Nicole has worked tirelessly to place her very best recipes into this exceptionally high quality coffee table / recipe book.

Breakfast no longer needs to be boring!

Nicole's breathtaking recipes are without doubt 'dessert ready' yet offer everyone a supercharged, nutrition filled breakfast, lunch and even mains without all the normal processed sugars, dairy, gluten and preservatives, colours or flavours which are normally found in other store bough items or even other recipes. That is right, you can eat your cake and not worry about the weight. It is the perfect guilt free breakfast / meal time pleasure that only Nicole Joy can provide.

Nicole's ingredient list includes foods like Cashews, Apple Cider Vinegar, Medjool Dates, Cacao powder, Almond & Rice ...

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