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Description
SPECIAL $10 OFF RRP - REDUCED FROM $45
Cutting the Curd by Katherine Mowbray
It is quite feasible to make your own cheese at home and on a small scale, just like making bread or wine. It is a living product that will always change in texture and flavour. This book takes you through the processes you need to make all kinds of cheese at home - Gouda, Cheddar, Feta, Halloumi and many more. There are also lots of delicious recipes in which you can use the cheese you made yourself. The book sets out, with illustrations in colour, the basic principles behind cheese making.
Author(s): Katherine Mowbray ISBN: 9780958248686 Published: November 2008 Weight: 600g Dimensions: 240mm x 170mm Pages: 115 Condition: BRAND NEW
- postage costs $3.50 for one book delivered to any NZ address
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Details
Condition:
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
Nationwide - around 4 to 7 business days | $3.50 | |
Combined postage - this is my second item | $1.50 |
Seller does not allow pick-ups
Payment Options
Pay Now by credit card
Pay Now, NZ Bank Deposit
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Cutting the Curd
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red.rabbit ( 0 )Seller located in Auckland City, Auckland
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red.rabbit
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