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70 Fabulous First Courses Author: Christine Ingram

ISBN: 9781844779925 Format: Paperback Number Of Pages: 96 Published: 1 January 2010 Country of Publication: US Dimensions (cm): 28.2 x 21.1 x 0.5 Description: This wonderful book of starters and appetizers is great for anyone who loves cooking and entertaining, whether it is a formal dinner party or a relaxed family meal. There is a choice of over 70 delightful recipes which are surprisingly easy to prepare.

With inspiration for every occasion, the book features classic recipes such as Wild Mushroom Soup, Chicken Liver Pate and Leek and Onion Tartlets, as well as new ideas, such as Salade Nicoise, Pears and Stilton, and Mussels and Clams with Lemon Grass.

Every recipe is shown in step by step photography, with a glorious full-colour photograph of the finished dish. This makes cooking a joy, as you can clearly see the results you are aiming for, and how to achieve them.

With so many fantastic recipes packed into this book, there's a first course here to complement every main course, tempt any taste buds, and impress the most demanding guests. Professional cook's tips and extra recipe variations throughout make this book a pleasure to use and a perfect source of information as well as ideas.

About the Author

Christine Ingr...

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