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Homegrown Whole Grains: Grow, Harvest, and Cook Yo
by Sara Pitzer

ISBN: 9781603421539
PUBLISHER: Storey Publishing LLC
FORMAT: Paperback
PAGES: 192
PUBLICATION DATE: 25.09.2009
DIMENSIONS: 229mmX178mmX11mm 340grams

DESCRIPTION:
In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. Readers will also find helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and, of course, home-baked breads, the crowning achievement of the home grain grower. Sara Pitzer shares dozens of ideas for using whole grains - from cooking sturdy wheat berries in a slow cooker to malting barley for homebrewed beer. Whether milled into nutritional flours or used in any of their unmilled states, wheat, barley, quinoa, and the other grain crops are healthful additions to every diet.

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