Buyer's Guide to New Zealand Olive Oil Andre Taber

2005

Paperback, 176 pages, 210mm X 148mm.

Very good condition

From fledgling status a decade or so ago, the New Zealand olive oil industry has grown in leaps and continues to flourish.

Today there are hundreds of producers, from boutique outfits to large-scale operators, putting top-quality, home-grown olive oil on our tables and into the export market. Like the NZ wine industry, the olive oil business has its fair share of mavericks and growers whose vision - along with typical Kiwi grit - is at last beginning to pay dividends.

This book is an essential directory of brands for anyone who wants to explore the vibrant tastes of New Zealand olive oil.