Introduction to Biotechnology By Will J Thieman and Michael A Palladino

Published 2004, 304 pages, plus appendices

Introduction to biotechnology is the first textbook specifically for students interested in pursuing a career in biotechnology. Coverage of basic molecular biology, historical developments and contemporary applications. The text offers coverage of cutting edge techniques and concepts including bioinformatics, proteomics and genomics as well as detailed information on agriculture, medical, forensic and regulatory issues that impact the biotechnology industry.