1. Little and Friday Every Meal: The much-anticipated third cookbook from beloved Auckland cafU Little & Friday offering recipes for breakfast, lunch, dinner and dessert. From small beginnings, just a tiny bakery open one day a week, Little & Friday has grown to four cafUs offering breakfast and lunch dishes to complement a legendary array of savoury and sweet baked treats. In this much-anticipated follow-up to Treats from Little and Friday and Little and Friday Celebrations, owner Kim Evans and chef Sophie Beck share the recipes that attract queues of diners to Little & Friday's Belmont, Ponsonby, Newmarket and central Auckland stores, as well as a selection of home-style dinners and irresistible desserts. With this cookbook you can now enjoy Little & Friday's most popular dishes at every meal.
2. Little and Friday Treats: You know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the Little and Friday stores in Takapuna and Newmarket for addictive cream-filled donuts, buttery brioche, melt-in-the-mouth sweet tarts, and moreish savoury pastries. In this delightful cookbook owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes
3. Little and Friday Celebrations:Following the success of her first book Treats from Little and Friday, Kim Evans presents sweet and savoury recipes for a host of fun-filled occasions in her latest cookbook offering Little and Friday Celebrations. Mouth-watering miniature tarts and cakes, savoury galettes, breads, biscuits and decorative cakes cater for simple gatherings, such as a summer picnic, birthday lunch, Mother's Day get-together and outdoor movie night, through to a kids' party, Easter, Christmas, wedding, 21st and high tea

Usually $50 each saving $40-50 Brand New Please feel to ask any questions